Laboratory facilities:

• Well-furnished undergraduate and postgraduate teaching and research laboratories having equipments Fluidized bed drier, Freeze drier, Spray dryer, Juice extraction, Size reduction, Screen Pre-Cleaner, V-Mixer, Indented cylinder sorter, Hammer mill, Burr mill (vertical & horizontal plate type), Aspirator column, Texture Analyzer, Rheometer, HPLC, GLC, WVTR, Colorimeter, Noise level measurement meter, Digital conductivity meter, Digital moisture meter, Infrared moisture meter, Portable moisture meter, Digital seed counter, Packaging and package testing machinery including vacuum packaging for solids and liquids, shrink wrapping of fresh fruits and vegetables, Vibration tester/table, Compression tester, Drop tester, Burst strength tester
• Pilot Plants for Rice milling, wheat milling, fruit and vegetable processing
• Walk in cold stores for storage of fresh produce

Food Engineering Lab	Process Engineering Lab
Quality Control Lab
Environmental Control and By-product Utilization Lab	Engineering Properties Lab
Post Harvest Technology Lab	Storage Engineering Lab
Packaging Lab	Pilot Plants for Fruit and Vegetable Processing
Pilot Plant for Rice Milling