Education:B.Sc., Govt. College for Women, Ludhiana (2010); M.Sc., PAU, Ludhiana (2012); Ph.D., PAU, Ludhiana (2017)
Positions held:Chemist (May 2018-till date)
Field of Specialization:Organic Chemistry
Research Interests:Natural Product Chemistry
Research Projects:
Selected Research Publications(maximum upto 5):
- Kaur V, Kaur R, Bhardwaj U and Kaur H (2021) Antifungal potential of dill (Anethum graveolens L.) seed essential oil, its extracts and components against phytopathogenic maize fungi. J Essent Oil Bear Plants 24(6): 1333-48. (NAAS Rating: 6.82)
- Kaur H, Bhardwaj U, Kaur R and Kaur H (2021) Chemical composition and antifungal potential of Citronella (Cymbopogan nardus) essential oil and major compounds. J Essent Oil Bear Plants 24(3): 571-81. (NAAS Rating: 6.82)
- Kaur R, Chahal K K and Urvashi (2020) Isolation, chemical trasformation and antifungal potential of sesquitene lactones from Inula racemosa. Chem Nat Compds 56(2) DOI 10.1007/s10600-020-02989-1. (NAAS Rating = 6.57).
- Sharma M, Chahal K K, Kaur R Singh R. and Kataria D (2019) Antifungal potential and structure activity relationship of carrot seed constituents. J Food Biochem DOI: 10.1111/jfbc.12971 (NAAS Rating = 7.55).
- Urvashi, Chahal K K and Kaur R (2017) Synthesis and antifungal potential of khusinol and its chemical analogues. Chem Nat Compd 54 898-902. (NAAS Rating- 6.47)
Awards/Honours/Distinctions:
- Got Best Poster Award at International conference on Sustainable Agriculture for Food and Livelihood Security held at PAU on November 27-29, 2012.
- PAU Merit Fellowship in M.Sc. Chemistry (2010-12).
- Merit Certificate in M.Sc. and Ph.D.
- Award of Honour for highest OCPA in M.Sc. Chemistry by Society for Advancement of Academics, Sports and Cultural Activities (SAASCA), Punjab Agricultural University, Ludhiana.
- Maulana Azad National Fellowship (JRF and SRF) granted by University Grants Commission (UGC), India during Ph.D.
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