Education:

B.Sc (Hons,) Home Science, College of Home Science, PAU, Ludhiana (2002).M.Sc. (Food Science & Nutrition), College of Home Science, CSKHPKV, Palampur, Himachal Pradesh (2005).Ph. D. (Food & Nutrition) College of Home Science, PAU, Ludhiana (2017)

Positions held :
Assistant Professor PAU, Ludhiana (2020-till date)

Field of Specialization:
Food and Nutrition

Research Interests:

1. Value addition to underutilized fruits and vegetables
2. Replacement of artificial sweeteners with natural sweeteners
3. Public health and nutrition

Selected Research Publications :

1. Surbhi Kapoor, Amarjeet Kaur, Ramandeep Kaur, Vikas Kumar and Monika Choudhary (2022). Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance. Journal of Food Biochemistry, 00, e14435. https://doi.org/10.1111/jfbc.14435. NAAS rating:8.72
2. Amarjeet Kaur, Anita Kochhar and Jaswinder K. Brar (2019) Preparation of value added Sandesh by adding bael and stevia. International Journal of Chemical Studies 7(5):2590-2593. NAAS rating: 5.31
3. Amarjeet Kaur, Anita Kochhar, Savita Sharma and R.S. Boora (2019) Sensory evaluation of value added dairy products using bael pulp ( aegle marmelos) and stevia powder. International Journal of Current Microbiology and Applied Sciences 8(9):2122-2131. NAAS rating: 5.38
4. Amarjeet Kaur, Jaswinder K. Brar and Anita Kochhar (2019) Nutritional evaluation of dairy products incorporated with bael pulp and stevia. The Pharma Innovation Journal 8(9): 511-513. NAAS rating: 5.03
5. Amarjeet Kaur, Anita Kochhar, Savita Sharma and M. Javed (2019) Development and evaluation of cereal based sweet products using bael (aegle marmelos) and stevia. Chemical Science Review and Letters 8(30): 257-265. NAAS rating: 5.21

Awards/Honours/Distinctions:

Junior Research Fellowship holder granted by ICAR, New Delhi during M.Sc programme