Cooking Laboratory: The laboratory is meant to conduct practical classes on cooking and preservation for undergraduate and postgraduate students.

Institutional Management Laboratory : for large scale cooking.

Baking Laboratory: To conduct bakery practical classes for both undergraduate and postgraduate students.

PG Teaching Laboratory: To conduct analytical practicals for PG students.

Equipment Laboratory: The hi-tech modern equipments are assembled in the laboratory for the use of research purpose.

Experiential learning unit- To conduct practical classes of UG and PG students and to organize various entrepreneurial training courses.

AICRP Laboratory- For PG and Project research work

Experiential Learning Unit I and II: To standarize, develop and marketting of bakery products and health foods