DEPARTMENT OF PROCESSING & FOOD ENGINEERING
PAU, LUDHIANA

NOTICE

Walk in interview for one post of Young Professional in the scheme “Development of Sensor Platform for Rapid Detection of Adulteration in Turmeric Powder”, Misc- 56,(PC- 5123)”shall be conducted in the office of Head, Department of Processing & Food Engineering on 27 April, 2022 at 11:30 A.M. The interested candidates fulfilling the following qualifications criteria should appear for the interview alongwith 2 latest passport size photographs, original and self-attested photo copy of all relevant documents and one draft of Rs. 200 in favour of The Comptroller, PAU.

The qualifications proposed for this position are as under:

Qualifications:

1. B.Tech (Agricultural Engineering) / B.Tech. (Food Technology) with OCPA of 6.00/10.00 basis or 60% marks.

2. M.Tech in Processing & Food Engineering/ Food Engineering and Technology/ Post Harvest Engineering or equivalent with minimum OCPA of 6.50/10.00 or 65% marks.

Note:

1. The candidate, who does not possess Master’s degree in the relevant subject but possesses Ph.D. Degree in the discipline required at Master’s level, shall be eligible for the post.

2. The candidate who does not possess Bachelors or Masters degree in the relevant subject But has completed UG and PG studies with science stream and posses sufficient knowledge and research background for development of sensors, IoT applications, programming can be considered eligible by the committee provided the candidate has verified credentials.

The amount of first full month of fellowship payable to the Young Professional will be kept as security with the university and it will be paid to him/her as and when he/she leaves the fellowship after giving the requisite one month’s notice.

The engagement will purely be on temporary basis for a period up to six months from the date of appointment or till the termination of the scheme whichever is earlier. No separate information for interview will be sent. No TA/DA will be paid for attending the interview.

Professor-cum-Head
Deptt.of Processing & Food Engineering,
PAU, Ludhiana.