DEPARTMENT OF PROCESSING & FOOD ENGINEERING
PAU, LUDHIANA

NOTICE

Walk in interview for one post of Field Assistant in the scheme “Development of pilot-scale cold plasma system for microbial safety and quality enhancement in fruits and vegetable juices” CSS-97 (PC-6418)” shall be conducted in the office of Head, Department of Processing & Food Engineering on 11.3.2024 at 11:00 A.M. The interested candidates fulfilling the following qualifications criteria should appear for the interview along with 2 latest passport size photographs, original and self-attested photo copy of all relevant documents and one draft of Rs. 200 in favour of The Comptroller, PAU in the office of the Department till 7.3.2024.

The qualifications proposed for this position are as under:

1. B.Tech (Agri Engg)/ B.Sc (Biochemistry, Microbiology & Chemistry) with minimum OCPA of 6.00/10.00 basis or 60% marks.
2. Punjabi upto Matric level certificate of Punjabi Language and conversant to local language/ field activity/ work/ skills etc.
3. Age limit 18 to 50 years.

The amount of first full month of remuneration payable to the Field Assistant will be kept as security with the University and it will be paid to him/her as and when he/she leaves the after giving the requisite one month’s notice.

The engagement will purely be on temporary basis for a period up to 6 months from the date of appointment or till the termination of the scheme whichever is earlier.

No separate information for interview will be sent. No TA/DA will be paid for attending the interview.

Principal Extension Scientist-cum-Head
Processing & Food Engineering