| Sr. No. |
Title |
| 1 |
Abiotic and Biotic Stresses in Soybean Production : Soybean Production Volume 1 |
| 2 |
Achieving Sustainable Cultivation of Mangoes |
| 3 |
Adjuvants and Agrochemicals : Volume 1: Mode Of Action and Physiological Activity |
| 4 |
Adjuvants and Agrochemicals : Volume 2: Recent Development, Application, and Bibliography of Agro-Adjuvants |
| 5 |
Adland a global history of advertising |
| 6 |
Advanced Applied Microbiology |
| 7 |
Advances in Agronomy |
| 8 |
Advances in Applied Microbiology |
| 9 |
Advances in Biotechnology for Food Industry |
| 10 |
Advances in Characterization and Analysis of Expansive Soils and Rocks : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures |
| 11 |
Advances in Food Biochemistry |
| 12 |
Advances in Food Diagnostics |
| 13 |
Advances in Food Extrusion Technology |
| 14 |
Advances in Postharvest Fruit and Vegetable Technology |
| 15 |
Advances in Reinforced Soil Structures : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures |
| 16 |
Ageism: Past, Present, and Future |
| 17 |
Agricultural Biotechnology |
| 18 |
Agricultural Drainage Engineering |
| 19 |
Agricultural Drainage Engineering : Field and Laboratory Manual |
| 20 |
Agricultural Groundwater Revolution : Volume 3 in the 'Comprehensive Assessment of Water Management in Agriculture' series |
| 21 |
Agriculturally Important Microbes for Sustainable Agriculture : Volume 2: Applications in Crop Production and Protection |
| 22 |
Agriculturally Important Microbes for Sustainable Agriculture : Volume I: Plant-soil-microbe Nexus |
| 23 |
Agri-Food Supply Chain Management : Breakthroughs in Research and Practice |
| 24 |
Agroecology : Reweaving a New Landscape |
| 25 |
Agroforestry : A Practical Guide to Profitable Farms and Woodlands |
| 26 |
Agroforestry : Principles and Practices |
| 27 |
Agroforestry : Theory And Practices |
| 28 |
Agroforestry for the Management of Waterlogged Saline Soils and Poor-Quality Waters |
| 29 |
Agroforestry In India |
| 30 |
Agroforestry Research Developments |
| 31 |
Agroforestry Systems in India: Livelihood Security & Ecosystem Services |
| 32 |
Agroforestry: Systems and Practices |
| 33 |
Applied Tree Biology |
| 34 |
Ashgate Handbook of Pesticides and Agricultural Chemicals |
| 35 |
Atmosphere: Pearson New International Edition |
| 36 |
Automation in Tree Fruit Production : Principles and Practice |
| 37 |
Basic Concepts of Inorganic Chemistry |
| 38 |
Basic Concepts Of Organic Chemistry |
| 39 |
Basics of Mutation Breeding |
| 40 |
Basics of Research Methodology |
| 41 |
Beeconomy : What Women and Bees Can Teach Us About Local Trade and the Global Market |
| 42 |
Behaviour of Strontium in Plants and the Environment |
| 43 |
Best Management Practices for Drip Irrigated Crops |
| 44 |
Best Management Practices for Saline and Sodic Turfgrass Soils : Assessment and Reclamation |
| 45 |
Big Mind : How Collective Intelligence Can Change Our World |
| 46 |
Bioactive Peptides, Applications for Improving Nutrition and Health |
| 47 |
Bioactive Polysaccharides |
| 48 |
Biochemistry and Plant Genetics |
| 49 |
Biodiversity: Food and Nutrition : A New Agenda for Sustainable Food Systems |
| 50 |
Biofertilizers Technology |
| 51 |
Biofortification of Food Crops |
| 52 |
Biomass and Biofuels: Advanced Biorefineries for sustainable Production and Distribution |
| 53 |
Bionanocomposites : Integrating Biological Processes for Bioinspired Nanotechnologies |
| 54 |
Biopesticides Handbook |
| 55 |
Bioprospecting : Success, Potential and Constraints |
| 56 |
Bioremediation of Salt Affected Soils: An Indian Perspective |
| 57 |
Bioremediation Technology : Recent Advances |
| 58 |
Biosensors Based on Sandwich Assays |
| 59 |
Biotechnological Tools for Genetic Resources |
| 60 |
Biotechnology |
| 61 |
Biotechnology and Plant Disease Management |
| 62 |
Biotechnology in Functional Foods and Nutraceuticals |
| 63 |
Biotechnology of Crop Science |
| 64 |
Biotic Stress Management in Rice |
| 65 |
Black literature criticism: classic and emerging authors since 1950 |
| 66 |
Breeding of Fruit Crops |
| 67 |
Breeding Oilseed Crops for Sustainable Production : Opportunities and Constraints |
| 68 |
Buckwheat Germplasm in the World |
| 69 |
Carbohydrate Chemistry : Chemical and Biological Approaches Volume 43 |
| 70 |
Carbon Capture and Storage |
| 71 |
Case Studies in the Traditional Food Sector : A Volume in the Consumer Science and Strategic Marketing Series |
| 72 |
Change management masterclass: a step by step guide to successful change management |
| 73 |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses |
| 74 |
Chemical Thermodynamics, 1/e : Classical, Statistical and Irreversible |
| 75 |
Chemistry and Technology of Honey Production |
| 76 |
China and India : History, Culture, Cooperation and Competition |
| 77 |
Citrus |
| 78 |
Climate Change |
| 79 |
Climate Change and Environmental Ethics |
| 80 |
Climate Change and Food Security |
| 81 |
Climate Change and United States Forests |
| 82 |
Climate Dynamics in Horticultural Science , Volume Two: Impact, Adaptation, and mitigation |
| 83 |
Climate Dynamics in Horticultural Sciences, Volume One: The Principles and Applications |
| 84 |
Combined Heat and Power |
| 85 |
Common Agricultural Policy and Organic Farming : An Institutional Perspective on Continuity and Change |
| 86 |
Communication Skills and Personality Development |
| 87 |
Communication Technologies in Agriculture |
| 88 |
Community-Based Water Law and Water Resource Management Reform in Developing Countries : Comprehensive Assessment of Water Management in Agriculture Series, v.5 |
| 89 |
Comprehensive Introduction to Bioenergy |
| 90 |
Concepts for Understanding Fruit Trees |
| 91 |
Conceptual Problems In Organic Chemistry (Volume I) |
| 92 |
Conservation Agriculture : An Approach to Combat Climate Change in Indian Himalaya |
| 93 |
Conservation Biology |
| 94 |
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods |
| 95 |
Conventional and Organic Farming : A Comprehensive Review Through the Lens of Agricultural Science |
| 96 |
CRC Handbook of Pesticides |
| 97 |
Creating success series: how to motivate people |
| 98 |
Creating success series: how to understand business finance |
| 99 |
Creating success series: how to write a business plan |
| 100 |
Creating success series: improve communication skills |
| 101 |
Crop Genetic Diversity in the Field and on the Farm : Principles and Applications in Research Practices |
| 102 |
Crop Systems Biology : Narrowing the Gaps Between Crop Modelling and Genetics |
| 103 |
Cropping Pattern Modification to Overcome Abiotic Stresses : Water, Salinity and Climate |
| 104 |
Crops Residue Management |
| 105 |
Culinary Reactions : The Everyday Chemistry of Cooking |
| 106 |
Data Mining with R : Learning with Case Studies, Second Edition |
| 107 |
Develop your marketing skills |
| 108 |
Developments in Earthquake Geotechnics |
| 109 |
Digital Forestry. |
| 110 |
Digital Mind |
| 111 |
Dimensions of Extension Education |
| 112 |
Dimensions of Food, Seventh Edition |
| 113 |
Diseases of Edible Oilseed Crops |
| 114 |
Drip Irrigation for Agriculture |
| 115 |
Dynamics of structures with MATLAB® applications |
| 116 |
Earth Science, Global Edition |
| 117 |
Economic Botany & Its Applications |
| 118 |
Edible and Medicinal Mushrooms : Technology and Applications |
| 119 |
Efficient Management of Wastewater From Manufacturing : New Treatment Technologies |
| 120 |
Elementary Engineering Hydrology |
| 121 |
Elementary Surveying : International Edition |
| 122 |
Elements of Entomology |
| 123 |
Encyclopaedia of Plant Breeding |
| 124 |
Encyclopedia of Extinct Plants |
| 125 |
Encyclopedia of Solid Fuels |
| 126 |
Engineering Aspects of Food Emulsification and Homogenization |
| 127 |
Engineering Practices for Agricultural Production and Water Conservation : An Interdisciplinary Approach |
| 128 |
Enhancing Cleanup of Environmental Pollutants : Volume 1: Biological Approaches |
| 129 |
Enhancing Cleanup of Environmental Pollutants : Volume 2: Non-Biological Approaches |
| 130 |
Enhancing Extraction Processes in the Food Industry |
| 131 |
Environmental Conservation, Clean Water, Air & Soil (CleanWAS) |
| 132 |
Environmental Contaminants : Measurement, Modelling and Control |
| 133 |
Environmental Education |
| 134 |
Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories |
| 135 |
Environmental Impact of Agricultural Production Activities |
| 136 |
Environmental Issues with Agriculture |
| 137 |
Environmental Policy and Politics |
| 138 |
Environmental Science and Technology : Concepts and Applications |
| 139 |
Environmental Science: Pearson New International Edition |
| 140 |
Environmental Studies |
| 141 |
Environmental Studies |
| 142 |
Environmental Vibrations and Transportation Geodynamics |
| 143 |
Ergonomic Workplace Design for Health,Wellness and Productivity |
| 144 |
Essential Oils in Food Processing: Chemistry, Safety and Applications |
| 145 |
Essentials of Plant Breeding |
| 146 |
Evolution of Molecular Biology : The Search for the Secrets of Life |
| 147 |
Exotic Fruits Reference Guide |
| 148 |
Experimental Approaches of NMR Spectroscopy : Methodology and Application to Life Science and Materials Science |
| 149 |
Experimental Design and Analysis for Tree Improvement |
| 150 |
Fermented Foods and Beverages of the World |
| 151 |
Food and Agricultural Wastewater Utilization and Treatment |
| 152 |
Food and Agriculture During the Civil War |
| 153 |
Food and Feed Safety Systems and Analysis |
| 154 |
Food and Nutrients in Disease Management |
| 155 |
Food and Nutritional Toxicology |
| 156 |
Food Biofortification Technologies |
| 157 |
Food Insecurity and Public Health |
| 158 |
Food Neophobia : Behavioral and Biological Influences |
| 159 |
Food Packaging and Preservation |
| 160 |
Food Preservation |
| 161 |
Food Processing Handbook |
| 162 |
Food Quality Assurance :Principles and Practices |
| 163 |
Food Quality: Balancing Health and Disease |
| 164 |
Food Science and the Culinary Arts |
| 165 |
Food Sovereignty, Agroecology and Biocultural Diversity : Constructing and Contesting Knowledge |
| 166 |
Forest Genetics |
| 167 |
From Plant Genomics to Plant Biotechnology |
| 168 |
Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2 Volumes |
| 169 |
Fruit Juices : Extraction, Composition, Quality and Analysis |
| 170 |
Fruit Phenolics |
| 171 |
Fruit Ripening : Physiology, Signalling and Genomics |
| 172 |
Functional Genomics : Novel Insights, Applications and Future Challenges |
| 173 |
Fundamentals of Inorganic Chemistry for Competitive Examinations |
| 174 |
Fundamentals of Irrigation and On-farm Water Management: Volume 1 |
| 175 |
Fundamentals of Physical Chemistry |
| 176 |
Gene Editing in Plants |
| 177 |
General Agriculture: Question Bank for Students, Teachers and Researchers… |
| 178 |
General Chemistry |
| 179 |
Genes, Brains, and Human Potential |
| 180 |
Genetic Data Analysis for Plant and Animal Breeding |
| 181 |
Genetic Engineering of Horticultural Crops |
| 182 |
Genetically Engineered Foods |
| 183 |
Genomics and Proteomics in Nutrition |
| 184 |
GIS Applications in Agriculture, Volume 4: Conservation Planning |
| 185 |
GIS Applications in Agriculture, Volume Four : Conservation Planning |
| 186 |
Global Supply Chains Standards and the Poor : How the Globalization of Food Systems and Standards Affects Rural Development and Poverty |
| 187 |
Green Chemistry : An Inclusive Approach |
| 188 |
Green Urea : For Future Sustainability |
| 189 |
Greenhouse Gas Balances of Bioenergy Systems |
| 190 |
Greenhouse Gas Sinks |
| 191 |
Groundwater and Seepage |
| 192 |
Guava : Botany, Production and Uses |
| 193 |
Handbook of Entomology |
| 194 |
Handbook of Erosion Modelling |
| 195 |
Handbook of Fruit Set and Development |
| 196 |
Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition |
| 197 |
Handbook of Occupational Safety and Health(Human factorsand Ergonomics) |
| 198 |
Handbook of Plant Nutrition, Second Edition |
| 199 |
Handbook Of Vegetables Volume-2 |
| 200 |
Handbook on Irrigation and Drainage |
| 201 |
Health Benefits of Fermented Foods and Beverages |
| 202 |
Health Benefits of Organic Food : Effects of the Environment |
| 203 |
Health Divided |
| 204 |
Heavy Metal Contamination of Water and Soil : Analysis, Assessment, and Remediation Strategies |
| 205 |
Heavy Metals in the Environment : Microorganisms and Bioremediation |
| 206 |
History of Plant Breeding |
| 207 |
Honey Bee Colony Health : Challenges and Sustainable Solutions |
| 208 |
Honey Bees : Colony Collapse Disorder and Pollinator Role in Ecosystems |
| 209 |
Horticultural Reviews |
| 210 |
How to manage people |
| 211 |
How to market your business: a practical guide to advertising, PR, selling and direct and online marketing |
| 212 |
How to succeed at retail, winning case studies and strategies for retailers and brands |
| 213 |
Human factors and Ergonomics in Consumer Product Design |
| 214 |
Hydrology and Floodplain Analysis: International Edition |
| 215 |
Hydroponics |
| 216 |
ICTs for Transfer of Technologies Tools & Techniques |
| 217 |
Impact of Nanoscience in the Food Industry |
| 218 |
Indian Agriculture after the Green Revolution |
| 219 |
Indian Agriculture After the Green Revolution : Changes and Challenges |
| 220 |
Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms |
| 221 |
Innovative Wastewater Treatment & Resource Recovery Technologies: Impacts on Energy, Economy and Environment |
| 222 |
Inorganic Chemistry |
| 223 |
Insect-Plant Interactions (1992) : Volume IV |
| 224 |
Integrated Food Safety and Veterinary Public Health |
| 225 |
Integrated Land Use Planning for Sustainable Agricultural and Rural Development |
| 226 |
Integrated Pest Management of Vegetable Crops |
| 227 |
Integrated Watershed Management : Connecting People to their Land and Water |
| 228 |
Intellectual Property Rights and Food Security |
| 229 |
Introduction to Environmental Engineering |
| 230 |
Introductory Agroforestry |
| 231 |
Introductory Forestry |
| 232 |
IQ and aptitude tests |
| 233 |
IQ and personality tests |
| 234 |
Irrigation and Drainage Performance Assessment : Practical Guidelines |
| 235 |
Irrigation Systems : Design, Planning and Construction |
| 236 |
Kent’s Technology of Cereals : An Introduction for Students of Food Science and Agriculture |
| 237 |
Key Notes on Agriculture Chemistry and Soil Science : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations |
| 238 |
Key Notes on Genetics and Plant Breeding |
| 239 |
Key Notes on Horticulture and Agriculture Extension : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations |
| 240 |
Lab Manual of Microbiology and Biotechnology |
| 241 |
Laboratory Statistics : Methods in Chemistry and Health Sciences |
| 242 |
Lactic Acid in the Food Industry |
| 243 |
Low Temperature Stress Physiology in Crops |
| 244 |
Management of Wheat and Barley Diseases |
| 245 |
Managing Non-Timber Forest Products (NTFPs) as an Economic Resource |
| 246 |
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts |
| 247 |
Market research in practice series, questionnaire design, how to plan, structure and write survey material for effective market research |
| 248 |
Materials for Civil and Construction Engineers |
| 249 |
Medicinal Chemistry 2E |
| 250 |
Medicinal Plants for Holistic Health and Well-Being |
| 251 |
Micro Irrigation Management : Technological Advances and Their Applications |
| 252 |
Micro Irrigation Scheduling and Practices |
| 253 |
Microbial Applications : Recent Advancements and Future Developments |
| 254 |
Microbial Biotechnology : An Interdisciplinary Approach |
| 255 |
Microbial Production of Food Ingredients and Additives |
| 256 |
Microbial Symbioses |
| 257 |
Micronutrients in Health and Disease |
| 258 |
Microorganisms in Sustainable Agriculture, Food, and the Environment |
| 259 |
Modeling Methods and Practices in Soil and Water Engineering |
| 260 |
Molecular and Biochemical Toxicology |
| 261 |
Molecular Genetic Approaches to Maize Improvement |
| 262 |
Molecular Spectrocopy |
| 263 |
Motivate to win: learn how to motivate yourself and others |
| 264 |
Multifunctional Agriculture : A Transition Theory Perspective |
| 265 |
Mushroom Biotechnology : Developments and Applications |
| 266 |
Nanoscience and Plant–Soil Systems |
| 267 |
Nanotechnology : Food and Environmental Paradigm |
| 268 |
Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety |
| 269 |
Nanotechnology, Food Security and Water Treatment |
| 270 |
Natural and Artificial Flavoring Agents and Food Dyes |
| 271 |
Nature and Properties of Soils, Global Edition |
| 272 |
New Research and Developments of Water-Soluble Vitamins |
| 273 |
Next-generation Sequencing and Bioinformatics for Plant Science |
| 274 |
Nexus: Energy, Environment and Climate Change |
| 275 |
Nitrate, Agriculture and the Environment |
| 276 |
Non-Chemical Weed Control |
| 277 |
Numerical Analysis of Nonlinear Coupled Problems : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures |
| 278 |
Nutrition, Immunity, and Infection |
| 279 |
Nutritional Antioxidant Therapies: Treatments and Perspectives |
| 280 |
Nutritional Assessment of Athletes, Second Edition |
| 281 |
Olive Mill Waste : Recent Advances for Sustainable Management |
| 282 |
Onions and Other Vegetable Alliums |
| 283 |
Organic Farming for Sustainable Agriculture |
| 284 |
Organic Structural Spectroscopy: Pearson New International Edition |
| 285 |
Organized Child : An Effective Program to Maximize Your Kid's Potential--in School and in Life |
| 286 |
Papaya : Botany, Production and Uses |
| 287 |
Perennial Grasses for Bioenergy and Bioproducts : Production, Uses, Sustainability and Markets for Giant Reed, Miscanthus, Switchgrass, Reed Canary Grass and Bamboo |
| 288 |
Performance Evaluation of Micro Irrigation Management : Principles and Practices |
| 289 |
Pest Management and Phytosanitary Trade Barriers |
| 290 |
Pest Management and Residual Analysis in Horticultural Crops |
| 291 |
Pesticide Problem : An Economic Approach to Public Policy |
| 292 |
Pests of Stored Grains And Their Management: 2nd Edition |
| 293 |
Phosphate in soils: interaction with micronutrients, radionuclides and heavy metals |
| 294 |
Physical Chemistry: Pearson New International Edition |
| 295 |
Phytochemicals in Citrus : Applications in Functional Foods |
| 296 |
Plant Adaptation Strategies in Changing Environment |
| 297 |
Plant Bioinformatics : Decoding the Phyta |
| 298 |
Plant Breeding Reviews |
| 299 |
Plant Ecology |
| 300 |
Plant OMICS and Crop Breeding |
| 301 |
Plant Pathology |
| 302 |
Plant-Environment Interaction : Responses and Approaches to Mitigate Stress |
| 303 |
Polyploidy and Hybridization for Crop Improvement |
| 304 |
Pomegranate : Botany, Production and Uses |
| 305 |
Postharvest Biology and Technology for Preserving Fruit Quality |
| 306 |
Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance |
| 307 |
Potatoes Postharvest |
| 308 |
Practical Skills in Chemistry |
| 309 |
Practices of Irrigation & On-farm Water Management: Volume 2 |
| 310 |
Precision Agriculture for Sustainability and Environmental Protection |
| 311 |
Preharvest Modulation of Postharvest Fruit and Vegetable Quality |
| 312 |
Prestressed Concrete Design, 1/e |
| 313 |
Prevention of Cardiovascular Disease Through the Mediterranean Diet |
| 314 |
Principles and Management of Clogging in Micro Irrigation |
| 315 |
Principles of Agronomy for Sustainable Agriculture |
| 316 |
Profitability of Organic Field Crops |
| 317 |
Profitable Customer Engagement : Concept, Metrics and Strategies |
| 318 |
Property Rights and Climate Change |
| 319 |
Proteins in Food Processing |
| 320 |
Quantum Chemistry and Spectroscopy: Pearson New International Edition |
| 321 |
Queen Bee Breeding |
| 322 |
Question Bank on Forestry |
| 323 |
Rainwater Harvesting for Agriculture in the Dry Areas |
| 324 |
Recent Advances in Biopesticides : Biotechnological Applications |
| 325 |
Recovering Bioactive Compounds From Agricultural Wastes |
| 326 |
Reference Manual of Soil and Water Conservation Engineering |
| 327 |
Reinforced Concrete: Mechanics and Design |
| 328 |
Religion and Families: An Introduction (Textbooks in Family Studies) |
| 329 |
Remote Sensing and Water Resources |
| 330 |
Remote Sensing of the Environment: Pearson New International Edition |
| 331 |
Renewable Energy and the Environment |
| 332 |
Research in the Biomedical Sciences : Transparent and Reproducible |
| 333 |
Rice and Rice Straw : Production, Cultivation and Uses |
| 334 |
Rice Genomics, Genetics and Breeding |
| 335 |
Science and Ethics |
| 336 |
Silviculture of Indian Trees |
| 337 |
Social Marketing in India |
| 338 |
Soil and Water Engineering : Principles and Applications of Modeling |
| 339 |
Soil Health and Intensification of Agroecosystems |
| 340 |
Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture : A Guide |
| 341 |
Soil Mapping and Process Modeling for Sustainable Land Use Management |
| 342 |
Soil Mechanics and Foundation Engineering |
| 343 |
Soil Pollution : From Monitoring to Remediation |
| 344 |
Soil Quality and Pesticide Residues Analysis |
| 345 |
Soil Salinity Management in Agriculture |
| 346 |
Soil Science Working for a Living : Applications of Soil Science to Present-day Problems |
| 347 |
Soil Testing, Soil Stability and Ground Improvement : Proceedings of the 1st GeoMEast International Congress and Exhibition, Egypt 2017 on Sustainable Civil Infrastructures |
| 348 |
Soil Water Measurement : A Practical Handbook |
| 349 |
Solving the Groundwater Challenges of the 21st Century |
| 350 |
Start up & run your own business, the essential guide to planning, funding and growing your new enterprise |
| 351 |
Statistics for Process Control Engineers : A Practical Approach |
| 352 |
Structural Analysis |
| 353 |
Successful interviewing and recruitment |
| 354 |
Surveying Fundamentals and Practices |
| 355 |
Surveying with Construction Applications, Global Edition |
| 356 |
Sustainable Crop Protection Under Protected Cultivation |
| 357 |
Sustainable Management of Arthropod Pests of Tomato |
| 358 |
Sweet Biochemistry : Remembering Structures, Cycles, and Pathways by Mnemonics |
| 359 |
Systematic Pomology Vol.1 & 2 |
| 360 |
Testing Methods for Seed-Transmitted Viruses : Principles and Protocols |
| 361 |
Textile Patterns and Designs |
| 362 |
Thermodynamics, Statistical Thermodynamics, & Kinetics: Pearson New International Edition |
| 363 |
Timeless Leadership : 18 Leadership Sutras From the Bhagavad Gita |
| 364 |
Toxic Exposures |
| 365 |
Trace Elements and Free Radicals in Oxidative Diseases |
| 366 |
Tropical Fruits : From Cultivation to Consumption and Health Benefits, Fruits From the Amazon |
| 367 |
Tropical Fruits Volume 1 |
| 368 |
Tropical Root and Tuber Crops : Cassava, Sweet Potato, Yams and Aroids |
| 369 |
Ultimate interview, make a great impression and get that job |
| 370 |
Urban Tree Management : For the Sustainable Development of Green Cities |
| 371 |
Vegetable Brassicas and Related Crucifers : Crop Production Science in Horticulture Series, No.14 |
| 372 |
Vegetable Breeding |
| 373 |
Vegetable Crop Science |
| 374 |
Vegetable Crops Breeding |
| 375 |
Vegetable Crops: Vol.04. Horticulture Science Series |
| 376 |
Vegetable Seed Production |
| 377 |
Wastewater Management for Irrigation : Principles and Practices |
| 378 |
Wastewater Management for irrigation: Principles and Practices |
| 379 |
Water Engineering |
| 380 |
Water Production and Wastewater Treatment |
| 381 |
Water Scarcity and Sustainable Agriculture in Semiarid Environment : Tools, Strategies, and Challenges for Woody Crops |
| 382 |
Water Supply and Pollution Control: Pearson New International Edition |
| 383 |
Water-Resources Engineering: International Edition |
| 384 |
Women in Sustainable Agriculture |
| 385 |
World Food Problem |
| 386 |
World Soil Resources and Food Security |
